CENDANA, F. P.; FAREL, R. J.; USMAN, E.; PATTAWE, A.; SUGIANTO. Dampak Food Waste terhadap Biaya Operasional pada Usaha Kuliner Skala Kecil: Studi Kasus Donat Fitri Palu. Tangible Journal, [S. l.], v. 11, n. 1, p. 1–8, 2026. DOI: 10.53654/tangible.v11i1.727. Disponível em: https://ojs.stie-tdn.ac.id/index.php/TB/article/view/727. Acesso em: 3 jun. 2026.